Marmer Cake, Marble Cake? You Name It.
Hi, everybody! I'm back after a loooonnnggg hibernation. Well, I'm back with easy and delicious recipe. One slice is never enough. Yap, basically it's butter cake, but because it has two tones they call it 'marmer cake or marble cake', some also call it 'zebra cake' if you make it in a round shape. This recipe can create a delicious butter cake. Me and my mom like it so much. We tried not to use baking powder and it works well, like the child hood cake that I uses to eat. *Baking powder makes the cake a bit taller and lighter in texture.* So, no more chit chatting. Here's the recipe. You can use any kind or any shape of mould as long as it's not too big. 18cm or 22cm works well with this recipe. Just double it if you wanna make it bigger and taller. Ps: I got this recipe from a home baker in instagram. She is @chenniezchang . Go check her instagram acc and you'll find many delicious recipes. Unfortunately, almost all of her recipes ar...